Mealtime House

The Menu

A Menu of Modern Australian Elegance

Discover a menu that celebrates contemporary Australian cuisine, crafted with precision and presented with artistry. Seasonal ingredients sourced from local producers meet dishes designed to complement the sophisticated ambiance, with subtle nods to the casino theme in dish names and presentation.

Reserve Your Table

Our Philosophy

Our menu is a journey through modern Australian cuisine, where each dish is a balance of flavor, texture, and visual appeal. We place emphasis on fresh, seasonal produce, allowing the natural character of each ingredient to guide the composition.

Innovative techniques are built on classic foundations, creating plates that feel both familiar and surprising. The menu is designed to pair with our curated wine list, so every course can be matched with a selection that elevates the experience from the first bite to the final glass.

Starters

To Begin

A selection of refined starters designed to awaken the palate. Dishes include fresh seafood, seasonal vegetables, and delicate pastries, with elegant, shareable portions.

Seared Scallops

$28

Hand-dived scallops, cauliflower purée, brown butter, and crisp pancetta.

Heirloom Tomato Tart

$22

Slow-roasted heirloom tomatoes, whipped ricotta, basil oil, and flaky pastry.

Duck Liver Parfait

$24

Silky parfait, pickled cherries, toasted brioche, and pink peppercorn.

Charred Octopus

$26

Smoked paprika, finger lime, chorizo crumb, and saffron aioli.

Mains

The Main Event

Hearty and sophisticated mains that showcase the best of Australian produce. The selection includes premium meats, fresh seafood, and thoughtful vegetarian options, each carefully composed for balance and flavor.

Grilled Lamb Rump

$42

Rosemary jus, smoked eggplant, green beans, and confit garlic.

Barramundi Fillet

$39

Crisp skin, fennel purée, citrus beurre blanc, and sea herbs.

Wagyu Beef Cheek

$44

Slow-braised cheek, parsnip cream, roasted shallot, and red wine jus.

Wild Mushroom Risotto

$34

Carnaroli rice, porcini, truffle pecorino, and chive oil.

Chef's Signatures

Three Dishes That Define Us

Three dishes that define the Mealtime House experience, each with a story and a distinctive presentation.

The Royal Flush: premium grilled steak with truffle jus, roasted baby carrots, and rosemary

The Royal Flush

$58

Premium grilled steak with a rich truffle jus, roasted baby carrots, and a sprig of rosemary. A confident, full-flavored plate for those who appreciate the finest cuts.

Ace of Spades: seafood medley with saffron cream sauce, prawns, scallops, and mussels

Ace of Spades

$62

A luxurious seafood medley with saffron cream sauce, featuring prawns, scallops, and mussels, finished with microgreens and a lemon wedge.

Queen of Hearts: vegetarian beetroot wellington with mushroom duxelles and red wine reduction

Queen of Hearts

$48

A vegetarian beetroot wellington with a golden pastry crust, mushroom duxelles, roasted root vegetables, and a red wine reduction. Earthy, elegant, and deeply satisfying.

Desserts

Sweet Endings

Indulgent desserts that provide a memorable conclusion to the meal. Classic desserts receive modern twists, with seasonal fruit and premium chocolate featured throughout.

Dark Chocolate Delice

$18

Valrhona chocolate, salted caramel, and vanilla bean ice cream.

Lemon Myrtle Panna Cotta

$16

Native citrus cream, macadamia praline, and poached rhubarb.

Pavlova Roulade

$17

Passionfruit curd, fresh berries, and whipped mascarpone.

Affogato

$14

Double espresso, vanilla gelato, and a shot of Frangelico.

Dietary & Allergens

Catering to Every Guest

We are committed to accommodating dietary needs and allergies. Please inform our staff of any requirements when booking or on arrival, so the kitchen can guide you through the most suitable options.

Our kitchen is happy to adapt dishes where possible, and detailed allergen information is available upon request. Because our kitchen handles a wide range of ingredients, cross-contamination may occur; please discuss your needs directly with our team.

  • Vegetarian, vegan, and gluten-free options are available across the menu.
  • Allergen information is available upon request for every dish.
  • Cross-contamination may occur; please discuss any severe allergies with staff.
  • Seasonal menu changes may affect ingredient availability.